About Seaport Meat Company
Welcome to Seaport Meat Company! We were established in 1980 and, in that time, we have become Southern California’s premier meat purveyor. Our meats are offered in your favorite restaurants and butcher shops in Southern California, Arizona, Nevada and Colorado.
Our HACCP-Compliant facility is a state-of-the-art food distribution building, constructed specifically to meet the needs of you, our customer. Our facility has a licensed USDA inspector housed onsite to ensure that products are processed timely, frequently exceeding our customers’ needs.
Shannon Masjedi, owner of Seaport Meat Company, has been the executive manager of food, alcohol and beverage companies over the past 17 years. Ms. Masjedi’s management and attention to details have led to improved product value. We have accomplished this by eliminating unnecessary waste, passing this savings on to our customers. Shannon’s primary focus is to continually improve the Seaport Meat Company. We do this by hiring professionals that are experts in their field whose proven track record improves the business. Seaport Meat Company’s current management team follows LEAN production methods ensuring that the customer is getting the Best Meat at the Best Price.
Seaport Meat typically processes over 225,000 pounds of product per WEEK! This enables us to have the purchasing power and diversification to provide our customers with a one-stop supply experience, while providing the family style and personal customer support of a locally owned, independent company.
Some of our customers have asked if we will offer various sundries that complement the proteins that we provide. This has led to Seaport Meats expansion to Spices, Produce and many more items to better serve the needs of our customers.
Shannon has created a truly customer focused enterprise with Seaport Meat Company.
Please contact us if your company has a need for Beef, Pork, Poultry, Seafood and a full range of specialty meats, and one of our sales representatives will contact you shortly.