Seaport Meat Company is here to help our customers get the information they need.  When it comes to the food service industry, and related health and safety issues the internet is a wealth of information.   Listed below are links to various food safety, industry resources and information sites you may find useful.

Food Safety:

• Health inspections
• Keeping salad bars safe
• Reducing food spoilage
• Proper handwashing
• Food-safety tips for consumers
• Handling product recalls
• Understanding common foodborne-illness pathogens

• Food Chemical News
• Foodsafety.gov
• International Food Information Council
• State health departments
• U.S. Centers for Disease Control and Prevention -- Food Safety Office
• U.S. Department of Agriculture Food and Nutrition Information Center
• U.S. Department of Agriculture/U.S. Food and Drug Administration Foodborne Illness Education Information Center
• U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition
• U.S. Food and Drug Administration Model Food Code: NRA background paper
• U.S. Food and Drug Administration "Bad Bug Book"

National Restaurant Association Publications

Washington Report — newsletter published every other Monday NRA SmartBrief — daily restaurant-industry news
Restaurant.org news — online news highlights
Research News & Numbers — trends, facts and figures
Restaurant TrendMapper — analysis of economic news

Foodservice Publications — Broad Industry Coverage

Nation's Restaurant News — weekly, 800-944-4676 circulation, 212-756-5188 editorial
Restaurant Business — bimonthly, 847-763-9050 circulation, 646-654-7628 editorial
Restaurant Hospitality — monthly, 216-696-7000
Restaurants & Institutions — monthly, 800-446-6551 circulation, 630-288-8204 editorial
Slammed Magazine — monthly, 617-422-0404

Foodservice Publications - Specialty Topics

Asian Restaurant News — for Asian-themed restaurants
Bartender Magazine — for and about bartending
Beverage World — beverage production and distribution, 847-647-7987 circulation, 646-654-7531 editorial
Bon Appetit — food and entertaining, 800-765-9419
Chain Leader — chain concepts and strategies, 800-446-6551 circulation, 630-288-8242 editorial
Cheers — for fullservice restaurant and bar operators serving alcohol, 203-855-8499
Chef — the “idea” magazine for American chefs, 888-545-3676 ext. 10 circulation, 312-849-2220 editorial
Chinese Restaurant News — serves American-Chinese restaurants in North America
Club Management — official magazine of the Club Managers Association of America, 314-961-6644
Cooking For Profit — kitchen operations, 920-923-3700
Cooking Light — healthy cooking and living, 205-445-6000
Cornell Hotel & Restaurant Administration Quarterly — 888-437-4636 circulation, 607-255-3025 editorial
El Restaurante Mexicano — bi-lingual magazine for Mexican, Tex-Mex, Southwestern and Latino restaurants, 800-407-5845
Equipment Solutions — foodservice equipment news and trends, 800-444-9745 circulation, 312-849-2220 editorial
Flavor & The Menu — flavor trends, 503-598-8500
Food and Drink — foodservice industry trends and news, 312-704-8205
Food Arts — for managers, chefs and caterers of fine dining restaurants, 212-684-4224
Food Channel Trendwire newsletter — food trends and information, 417-875-5187
Food Management — for directors of Institutional and noncommercial foodservice, 800-446-6551 circulation, 216-696-7000 editorial
Food and Wine — upscale epicurean magazine, 800-333-6569
Foodservice Director — for the noncommercial foodservice market, 847-763-9050 circulation, 646-654-7400 editorial
Foodservice Equipment and Supplies — foodservice equipment news and trends, 800-446-6551 circulation, 630-320-7000 editorial
Foodservice Equipment Reports — evaluation/news of foodservice equipment and supplies, 847-673-8675 or 800-986-9616
Franchise Times — news and information for franchising, 800-528-3296
Global Foodservice — international foodservice, 516-829-9210
Gourmet — recipes and trends, 800-365-2454
Hospitality Design — foodservice and hospitality design and decor, 847-763-9050 circulation, 646-654-4411 editorial
Hospitality Technology — 973-252-0100
Hotels — international hospitality news, 800-446-6551 circulation, 630-320-7000 editorial
ID — foodservice distribution, 847-763-9050 circulation, 646-654-7583 editorial
Lodging Magazine — the American Hotel and Lodging Association’s management magazine, 202-289-3100
Meat Marketing and Technology — news, trends and resources in the meat and poultry processing industry, 312-274-2201
National Culinary Review — magazine of the American Culinary Federation, 800-624-9458
Nightclub & Bar — reviews, management and marketing tips, 800-247-3881
Pizza Marketing Quarterly — ideas and news to increase pizza sales, 662-234-5481
Pizza Today — official publication of the National Association of Pizza Operators, 812-949-0909
QSR — quickservice industry news and trends, 919-489-1916
QSRWeb.com — news and resources for quickservice, fast-casual and casual-dining operators
Restaurant Finance Monitor — for multi-unit operators, 800-528-3296
Restaurant Startup & Growth — monthly, 816-741-5151
SeaFood Business — foodservice news and information about seafood, 207-842-5500
The Packer — business news in the produce industry, 800-255-5113
Weekly Restaurant Connections — industry e-newsletter, 832-860-5595
Wine and Spirits — practical guide to wine, 212-695-4660

Foodservice Publications - Online

California Wine and Food — foodservice, hospitality and tourism in California
Foodservice Central — resources, news and marketplace
Foodservice.com — industry information source
GlobalHotelNetwork.com — hospitality industry news and resources
PizzaMarketPlace.com — news and information for pizza operators

 

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