About Seaport Meat Company
Seaport Meat Company was established in 1980 and has been owned by the Camarda Family since 1990. Prior to operating Seaport Meat Company, The Camardas owned three successful restaurants, so they know what it takes to supply your food establishment. Se Habla Espanol.
We are a “wholesale” only facility – sorry no retail sales.
With over 45 employees, our HACCP-Compliant facility is a 17,000 Square foot, state-of-the-art food distribution building, constructed specifically to meet the needs of you, our customer.
Our facility is a USDA Licensed processing facility, with on-site daily inspections, which manufactures custom processed beef, pork, chicken, lamb, veal and seafood. We process over 120,000lbs of product per WEEK! We supply San Diego, Orange and Riverside Counties with wholesale food and restaurant supplies to a growing list of restaurants and food service institutions.
Our customers range from restaurants which feature Bar and Grill, Mexican, Italian, and steakhouse cuisines to institutions, schools and re-distributors. This enables us to have the purchasing power and diversification to provide our customers with a one-stop supply experience while providing the family style customer support of a locally owned, independent company.