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Serving San Diego, Orange and Riverside

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State-of-the-Art Food Distribution Building

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Welcome to Seaport Meat Company

Seaport Meat CompanySeaport Meat Company was established in 1980 and has been owned by the Camarda Family since 1990. With over 45 employees, our HACCP-Compliant facility is a 17,000 Square foot, state-of-the-art food distribution building, constructed specifically to meet the needs of you, our customer.

Our facility is a USDA Licensed processing facility with on-site daily inspections. We manufacture custom processed beef, pork, chicken, lamb, veal and seafood. We process over 120,000lbs of product per WEEK! This enables us to have the purchasing power and diversification to provide our customers with a one-stop supply experience while providing the family style customer support of a locally owned, independent company.

We supply San Diego, Orange and Riverside Counties with wholesale food and restaurant supplies to a growing list of restaurants and food service institutions. We look forward to serving you.

About Seaport Meat Company

Seaport Meat Company was established in 1980 and has been owned by the Camarda Family since 1990. Prior to operating Seaport Meat Company, The Camardas owned three successful restaurants, so they know what it takes to supply your food establishment. Our customers range from restaurants which feature Bar and Grill, Mexican, Italian, and steakhouse cuisines to institutions, schools and re-distributors.

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Our San Diego Location

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We have the purchasing power and diversification to provide our customers with a one-stop supply experience while providing the family style customer support of a locally owned, independent company.

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State-of-the-Art HACCP Compliant Facility
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Burgers Served With Our Fresh Beef, Lamb & Chicken